Cauliflower Puree with Sautéed Mushrooms (Vegan, Gluten Free) Oleh Sisir Ku May 12, 2019 Creamy and comforting Cauliflower Puree topped with sautéed mushrooms, swish chard and shallots, an excellent dish for entertaining or a night at home. Read AlsoHomemade Blueberry CakeBaked Parmesan Zucchini Fries Crispy Honey Garlic Chipotle Salmon Baked Spinach Mushroom Quesadillas Cilantro-Lime Chicken with a Mango Avocado Salsa You may like these posts :Sunflower Cheese Raw CourgettiVegan Roasted Red Pepper Pasta (GF) vegan taquitos with chipotle saucestuffed vegan cabbage rolls