Bruschetta with Tomatoes (Bruschetta al Pomodoro) Oleh Sisir Ku May 12, 2019 Bruschetta. It's very easy to make. Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt. Best with bread NOT made with bleached flour. Read AlsoBaked Parmesan Zucchini Fries Crispy Honey Garlic Chipotle Salmon Baked Spinach Mushroom Quesadillas Cilantro-Lime Chicken with a Mango Avocado SalsaHomemade Blueberry Cake You may like these posts :Cast Iron Patty MeltCreamy Spicy Sun Dried Tomato PastaPenne Alla Vecchia BettolaLoaded Mashed Potato Egg Rolls
