Bruschetta with Tomatoes (Bruschetta al Pomodoro) Oleh Sisir Ku May 12, 2019 Bruschetta. It's very easy to make. Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt. Best with bread NOT made with bleached flour. Read AlsoBaked Spinach Mushroom Quesadillas Cilantro-Lime Chicken with a Mango Avocado SalsaHomemade Blueberry CakeBaked Parmesan Zucchini Fries Crispy Honey Garlic Chipotle Salmon You may like these posts :Creamy Cauliflower Garlic RiceCauliflower Puree with Sautéed Mushrooms (Vegan, Gluten Free)Mashed Cauliflower and SpinachAsiago Roasted Onions
