Home / Vegan Recipes

Potato-crusted Quiche

Oleh Sisir Ku
5 servingsINGREDIENTS455 g (1 lb) russet potato, cut3 tablespoons olive oil2 teaspoons salt, divided1/2 teaspoon pepper, divided1 tablespoon grated parmesan5 egg235 mL (1 cup) milk1 tomato, diced35 g (1/4 cup) green onion, sliced110 g (1/2 cup) bacon, cooked and chopped50 g (1/2 cup) shredded cheddar cheese1 teaspoon garlic powderPREPARATION1. Preheat oven to 400°F (200°C).2. Thinly slice the potatoes with a knife or mandoline.3. 
5 servingsINGREDIENTS455 g (1 lb) russet potato, cut3 tablespoons olive oil2 teaspoons salt, divided1/2 teaspoon pepper, divided1 tablespoon grated parmesan5 egg235 mL (1 cup) milk1 tomato, diced35 g (1/4 cup) green onion, sliced110 g (1/2 cup) bacon, cooked and chopped50 g (1/2 cup) shredded cheddar cheese1 teaspoon garlic powderPREPARATION1. Preheat oven to 400°F (200°C).2. Thinly slice the potatoes with a knife or mandoline.3.