Ice Cream Sandwich Zebra Cake — Tastemade
16 ice cream sandwiches 20 Oreos 2 tablespoons milk 1/2 cup hot fudge ice cream topping 3 cups whipped cream Sprinkles Maraschino cherries Line the bottom and sides of a 9-inch springform pan with parchment. Working quickly, quarter the ice cream sandwiches. Freeze on a parchment-lined baking sheet until ready to use again. Pulse the Oreos in a food processor until they make a fine crumb.