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Shrimp Taco Salad

Oleh Sisir Ku
Shrimp Taco Salad ~ today's main course salad is just about as inviting as a salad can get with jumbo Mexican spiced grilled shrimp, homemade tortilla strips, house pickled red onions, and all the fixings on a bed of zesty red cabbage slaw. You're not going to want dinner to end. Pull up a fork for #3 in my March Main Course Salad Challenge, where I'm sharing a hearty main course salad every Wednesday in the month of March to inspire you to go green once a week this season, and hopefully beyond. Here's a recap of the recipes so far: Main course Salad #1 ~ Salmon Cobb Salad Main Course Salad #2 ~ Middle Eastern Chickpea Salad (balela salad) Loaded doesn't begin to describe today's epic taco salad. And it's gourmet from top to bottom starting with an easy homemade slaw dressed with mayo, homemade taco seasoning, and fresh lime juice. The jumbo shrimp are rubbed with the same taco seasoning, and then grilled just until they begin to curl. Fresh veggies, olives, avocado, crumbled cojita cheese, homemade quick pickled red onions, and homemade tortilla strips finish out this meal-worthy salad. I like to peel the shrimp but leave

Shrimp Taco Salad ~ today's main course salad is just about as inviting as a salad can get with jumbo Mexican spiced grilled shrimp, homemade tortilla strips, house pickled red onions, and all the fixings on a bed of zesty red cabbage slaw. You're not going to want dinner to end. Pull up a fork for #3 in my March Main Course Salad Challenge, where I'm sharing a hearty main course salad every Wednesday in the month of March to inspire you to go green once a week this season, and hopefully beyond. Here's a recap of the recipes so far: Main course Salad #1 ~ Salmon Cobb Salad Main Course Salad #2 ~ Middle Eastern Chickpea Salad (balela salad) Loaded doesn't begin to describe today's epic taco salad. And it's gourmet from top to bottom starting with an easy homemade slaw dressed with mayo, homemade taco seasoning, and fresh lime juice. The jumbo shrimp are rubbed with the same taco seasoning, and then grilled just until they begin to curl. Fresh veggies, olives, avocado, crumbled cojita cheese, homemade quick pickled red onions, and homemade tortilla strips finish out this meal-worthy salad. I like to peel the shrimp but leave